| Name | Price |
CHEF’S COMBO FOR FOUR |
£ 14.99 |
MIXED STARTERSelection of vegetable and chicken pakoras, onion rings and vegetable samosas |
£4.99 |
TANDOORI KING PRAWN GARLICGarlic marinated king prawns, threaded onto a skewer & slow cooked in a clay oven charcoal tandoor |
£5.99 |
CHICKEN OR LAMB TIKKA GARLICBonelles pieces of meat marinated with garlic overnight, skewed and slow cooked in a clay oven charcoal tandoor |
£4.95 |
LAMB CHOP (3 pieces)Tender pieces of meat on the bone marinated with tandoori spices |
£4.95 |
TANDOORI CHICKENFabulously tender quarter chicken marinated before cooking for added flavourin yoghurt, lemon juice and plenty of spices then threaded onto a skewer & slow cooked in a clay oven charcoal tandoor |
£4.99 |
LAMB MINCE SEEK KEBABSkewed minced lamb with chopped onions, garlic, ginger, chillies and coriander |
£4.95 |
CHICKEN PAKORAStrips of chicken marinated battered and deep fried until bursting with flavor |
£3.80 |
CHICKEN OR LAMB TIKKABoneless pieces of meat marinated overnight, skewered and slow cooked in a clay oven charcoal tandoor |
£4.99 |
JALAPENO BOMBSGreen jalapeno peppers, stuffed with soft cream cheese and herbs coated in a crispy golden breadcrumbs |
£4.25 |
kOLKATTA CHILLI CHICKENLightly battered chicken breast tossed with with onions, peppers and chilli sauce--popular street food in kolkatta |
£4.50 |
VEGETABLE SAMOSA/LAMB MINCE SAMOSAIndian pastry stuffed with an exotic fusion of vegetables or filled with minced lamb tossed together with peas and served with tangy chutney |
£3.95 |
CHANDRI CHILLI CHICKENDiced chicken fillets marinated in a piquant Sweet ‘n’ sour sauce, lightly fried until golden. |
£4.50 |
VEGETABLE PAKORADried mixed vegetable dipped in a batter of gram flour, deep fried until crispy golden braown |
£3.50 |
CHAT PATEY (TANDOORI WINGS)Succulent chicken Wings marinated with fresh herbs and spices and cooked in a clay oven charcoal tandoor |
£4.99 |
GARLIC MUSHROOMSButton mushrooms drenched in a lightly spiced and seasoned garlic sauce |
£3.95 |
ONION BHAJI OR ONION RINGSChopped or whole onions fused into a dough made from rice and gram flour, spices and herbs, deep fried until golden |
£3.50 |
2 POPPADOM’S (SERVED WITH CHUTNEY-RED ONION)Waferthin and crispy, seasoned Indian flatbreads served with our own acclaimed onion chutney |
£1.50 |
CHICKEN LOLLIPOPChicken wings marinated with mild spices and fried |
£4.99 |
Chicken LollipopChicken wings marinated with mild spices & fried |
£4.99 |
GOLD COINChicken mince nixed with spices and wrapped with bredcrumss and fried |
£4.99 |
KING PRAWN PAKORAKing prawn, marinated battered and deep fried until bursting with flavours |
£5.95 |
Mushroom PakoraButton mushrooms dipped in a butter of gram flour deep fried until golden |
£4.50 |
| Name | Price |
King Prawn |
£10.99 |
Chicken Lamb Prawn |
£7.99 |
Vegetable |
£6.99 |
TIKKA MASSALAMarinated and cooked in a tandoori then in a karahi with masala sauce, fresh tomatoes herbs, garlic & ginger |
|
BHUNA TIKKA MASSALATikka pieces cooked in a thick gravy s auce of special spices which can be altered to suit a slightly hotter palate |
|
KASHMIRI TIKKA MASSALASucculent pieces of tikka cooked with fresh cream, mango fruit and light spices including cardamom and cumin, giving a distinctly rich creamy sauce |
|
JALFREZI TIKKA MASSALABite sized pices of chicken breast, rich with cream, cooked with freshly ground spices of medium strength |
|
GARM TIKKA MASSALATender tikka pieces cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength |
|
TIKKA JIAPURIBite sized pieces of tikka cooked in a rich sauce of spices, mushrooms, capsicums, onion & toma toes, accompanied by a vegetable curry sauce |
|
CHASNI TIKKA MASSALAA chasni sauce, sour and creamy, cooked with mild spices garnish with a wedge of lemon |
|
PUNJABI MASSALATikka pieces cooked with fresh capsicums and pure Punjabi spices served in a tasty thick sauce |
Dishes cooked and prepared with yoghurt, Balti spices & cherry tomatoes
| Name |
BALTIA popular Balti dish with a beautifully delicate flavour |
BALTI BUTTERSelection of Vegetable and Chicken Pakora’s, Onion Rings and Vegetable Samosa |
BALTI CHILLIKing prawn, marinated battered and deep fried until bursting with flavours |
BALTI GARLICA dish marinated in garlic, chilli, spring onion, fresh coriander leaves and lime juice then immersed in a spicy butter sauce |
BALTI SKANDUChicken and lamb cooked in a charcoal with pepper, green chillies,Balti spices, garnished with tomatoes and coriander |
BALTI SAAGAn authentic dish of punjabi origin sombining spinach, savory spices |
BALTI BHUNAAn exceptional dish cooked with fresh garlic, ginger, green chillies,tomato and coriander |
JANTER MANTARAn excellent dish of medium to slightly hot strength with bite sized pieces of tikka cooked in specially prepared slightly spiced sauce with green peppers, mushrooms, onions and pineapple,blended with warm spices |
MAZEDARTender chicken or lamb tikka cooked in cream Worcestershire sauce and lemon juice with a cheese topping |
Royal dishes of Mogul origin served with authentic basmati rice. Can also be served with curry or vegetable sauce or a sauce to suit any strength
| Name | Price |
TANDOORI KING PRAWN BIRYANI |
£12.99 |
TAYVIEW SPECIAL BIRYANIChicken, meat,prawn Mushroom with fried spiced rice, tomato garnish & served with vegetable sauce |
£12.99 |
CHICKEN OR LAMB TIKKA BIRYANI |
£12.99 |
HYDERABADI BIRYANI |
£12.99 |
CHICKEN,LAMB OR PRAWN BIRYANI |
£12.99 |
VEGERABLE BIRYANI |
£9.99 |
Sample 3 dishes from our menu, served with Chapati & Pilau Rice.
| Name | Price |
KING PRAWN(Bhuna Kurma, Tikka masala) |
£15.99 |
TIKKA MASSALA(Jalfrezi tikka masala, Garam tikka masala) |
£14.99 |
PAN FRIED CHICKEN OR LAMB(Bhuna Kurma, Tikka masala) |
£14.99 |
VEGETABLE(Bhindi bhaji, Kabli channa, Mushroom Bhaji) |
£12.99 |
Rich dishes prepared in a special home style sauce and served with raita & salad
| Name | Price |
KING PRAWN |
£10.99 |
CHICKEN-LAMB PRAWN |
£8.99 |
VEGETABLE |
£7.99 |
| Name |
TIKKA MASSALA |
TIKKA BHUNA |
MASSALA TIKKA BIRYANI |
KADIE |
BHUNA |
Accompaniment to your main course
| Name | Price |
BHINDI BHAJI (OKRA) |
£5.99 |
TARKA DAAL |
£5.99 |
KUBULI CHANNA |
£5.99 |
BOMBAY ALOOBaby potatoes sauteed in our chef’s pıquant tomato gravy |
£7.00 |
SAAG PANNER |
£7.00 |
SPINACH&POTATO |
£7.00 |
aloo gobiPotatoes and cauliflower cooked with cumin seeds and selection of herbs and spices |
£7.00 |
| Name | Price |
KING PRAWN |
£10.99 |
CHICKEN-LAMB PRAWN |
£7.99 |
VEGETABLE |
£6.99 |
| Name |
KADIE(KARAHI) DISHESHighly recommended traditional Afgani dish cooked in a Kadie, with fresh corriander, garlic, ginger , green chillis and tomatoes |
CEYLONNESE KURMACooked with fresh cream, mild spices & freshly peeled tomatoes |
TAYVIEW SPECIAL KORMAA sweet and creamy dish prepared with fresh cream, creamed coconut, fruits , nuts and raisins |
SHAKUTI KURMAPopular hot and creamy dish, made with coconut cream, red chilli and fresh green chilli |
TRADITIONAL KURMAA delicate preparation of cream and spices, producing a very mild curry |
PATHIA(Sweet & Sour)Made with mango chutney and lemon sauce |
PASSANDAA touch of garlic , cashewnuts ,ginger, yoghurt & cream produces a favourite of Pakistani dishes |
BHUNAA thoroughly garnished dish of onions, peppers, tomatoes and a few selected spices |
DHANSAKThis parsi popular dish cooked with lentils, tomatoes and well seasoned spices |
DUPIAZAOnions seasoned and freshly cooked with several spices to produce a natural medium spicy dish |
ROGANJOSHAdorned with peppers, onion & tomatoes |
CURRYTraditional Indian curry |
MADRAS OR VINDALOOChoice of two hot dishes cooked with chillies for a taste to be remembered. |
MALAIDERSpinach puree and wicked green chillies simmered in a rich sauce with a flourish of fresh cream |
Sizzler dishes of a traditional style clay oven, served with rice, salad and a tandoori sauce of your desired strength.
| Name | Price |
TANDOORI MIXED GRILL(Served with nan)Tandoori Nan served with King Prawn, Seek Kebab, Chicken and Lamb tikka |
£12.99 |
LAMB CHOPSTender pieces of meat on the bone marinated with tandoori spices |
£14.99 |
CHICKEN OR LAMB TIKKA GARLIC |
£12.99 |
TURKISH KEBABTender cubes of Lamb Tikka marinated in fresh ground spices, grilled with mushrooms, onion & capsicums |
£12.99 |
CHICKEN OR LAMB TIKKA KEBABBoneless pieces, marinated in yoghurt sauce |
£12.99 |
LAMB SEEK KEBABSkewered minced lamb with chopped onions, garlic ginger chillies and corriander |
£12.99 |
EGYPTIAN KEBABMarinated chicken fillet, grilled with herb, mushroom, onion & capsicum |
£12.99 |
SALMON TANDOORIFillet of Scottish salmon marinated in exotic spices cooked to perfection in the tandoor. |
£14.95 |
TANDOORI CHICKEN(2 spiced breasts) |
£12.99 |
Choose instead a flavoured curry sauce for £1 extra (Bhuna, Kadie, or Tikka Massala)
Choose instead a plain naan for £1 extra ( garlic, peshwari, cheese naan)
Indian Breads
| Name | Price |
PLAIN NAAN |
£2.00 |
GARLIC NAAN |
£2.99 |
GARLIC AND CORIANDER NAAN |
£2.99 |
PESWARI NAAN |
£2.99 |
MINCE NAAN |
£2.99 |
CHEESE NAAN |
£2.99 |
CHEESE GARLIC NAAN |
£2.99 |
CHILLI NAAN |
£2.99 |
VEGETABLE SPICY NAAN |
£2.99 |
CHEESE GARLIC NAAN |
£2.99 |
TANDOORI ROTI(CHAPATI) |
£1.50 |
GARLIC CHAPATI |
£2.00 |
PLAIN PARATHA |
£2.00 |
CHILLI GARLIC CHEESE NAAN |
£3.50 |
VEGETABLE PARATHA |
£2.99 |
KEEMA PARATHA |
£2.99 |
PLAIN PARATHA |
£2.00 |
Basmati Rice
| Name | Price |
BOILED |
£2.00 |
PILAU(SAFFRON FLAVOURED)
|
£2.00 |
FRIED |
£2.00 |
EGG FRIED |
£2.50 |
MUSHROOM FRIED |
£2.50 |
VEGETABLE FRIED |
£2.50 |
MINCED RICE |
£2.99 |
Sides
| Name | Price |
PICKLES |
£0.75 |
CURRY SAUCE |
£3.95 |
MIXED SALAD |
£1.50 |
CHIPS |
£2.00 |
MASALA CHIPS |
£2.25 |
RAITA |
£1.50 |
Main european dishes served with chips and salad
| Name | Price |
SOUP OF THE DAYHome-made soup served with crusty mini naan bread |
£3.99 |
CHICKEN GOUJONSStrips of chicken in a Louisianan - style coating served with BBQ sauce and a dressed salad garnish |
£4.49 |
BREADED MUSHROOMSServed with garlic mayonnaise or barbeque sauce |
£3.75 |
CLASSIC NACHOSTortilla chips topped with melted cheese, sour cream and spicy salsa |
£3.95 |
PRAWN COCKTAILPrawns on iceberg lettuce topped with a seafood dressing and lemon wedge. |
£4.99 |
STEAK PIEPrime chunks of succulent British beef steak marinated and cooked until tender in our secret rich sauce. Topped with flaky golden pastry and served with chips and market vegetables. |
£10.99 |
GRILLED SALMONFilet grilled to perfection and topped with garlic herb butter. Served with chips. |
£12.50 |
HAND BATTERED HADDOCK & CHIPSFresh fillet of haddock. Seasoned and coated in our crispy batter. Served with chips, peas and tartare sauce |
£9.99 |
BREADED SCAMPIBreaded scampi. Served with chips, peas, lemon wedge and tartare sauce. |
£9.99 |
MACARONI CHEESEOur traditional mac and cheese is gooey and delicious with authentic macaroni in a rich, velvety mature Cheddar cheese sauce. |
£9.50 |
BEEF BURGERBeef burger topped with cheese, served with dressed salad and a bucket of chips |
£7.99 |
CHICKEN BURGERWith mayonnaise and a bucket of chips |
£7.99 |
BEEF STEAK & CHIPSSeasoned then grilled to your liking. Served with seasoned chips, peas, mushrooms and onion |
£14.99 |
CHICKEN MARYLANDSucculent chicken breast coated in breadcrumbs and served with a rich cream sauce & chips |
£10.99 |
All dishes may contain traces of nuts. We import all our spices directly from approved growers across India.
Our food suppliers have given assurances that none of our ingredients are genetically modified.
We only use 100% fresh British Chicken and lamb on our menu. Should you have concerns about a food allergy or intolerance
please speak to our staff before you order your food &drink
